Friday, 28 August 2015

Taste of Slovakia...

Vyprazany Syr - Fried cheese is a new national dish.
It is served with tartar sauce usually. The Slovakian Tartar sauce is not that sharp...It really goes well together :D + Some fries and vegetable salad on the side. Cabbage and onion is my very favourite.
 Bryndzove halusky used to be a traditional dish  for many years...
Being Slovakian , it was quite a surprise, that it wasn't my favourite. I do like it now ;) Potato dumplings with melted butter , bryndza - sheep cheese and sometimes bit of bacon at the top, that's what it is. Quite simple.

 We use Bryndza- Sheep cheese to make easy spread. It is lovely. Mix some butter into bryndza and finely chopped onions.
That is how we have it .Spread on bread,with some fresh vegetables on the side...Yummy and simple again...
 Zlaty Bazant - Golden Pheasant is a great beer. Nowdays Slovakians are enjoying Radler of different flavours. Refreshing..I do like it ! My Dad's choice is Krusovice Beer. He sais it is a quality ;D
 Summer Market was fun. Music and good food everywhere... Super sausages almost of taste of well known Chorizo ..And childhood memories always seem to be back when I bite into Goffri - Waffles Soo satisfying :)
Vinea is non alcoholic drink I suggest you all try when you visit Slovakia. Very refreshing, bubbly drink, made from grapes. White or Red. So goood. My Darling didn't resist Veternik , cake similar to eclairs, just the filling is creamy caramel. This is only few of my favourite things ....but there are so many more...Am sure when you one day visit Slovakia, you will find some lovely food, tasty mineral water , crunchy bread and so much more.
Slovakia is the heart  of Europe. It has second highest range of mountains in Europe after Alps worth visiting. Consider  visiting this lovely and friendly place. :D For lots of people this part of the world is quite unknown... still quite unusual to visit.

Vanilla xx

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