Fried cauliflower

Try this today !
We are expecting a hot weather and this recipe is so nice on Sunny Day.
Typical English subject to start the conversation with, is the weather;)
Anyway Fried coli flour with a lovely salad on the side ;) it is even better with some mush potatoes...Well it is up to you, you can have both ;D
That is how I do mine :
                               

You will need some bred crumb. You can buy some, but in my opinion the best one is fresh made at home. So if you get baguette or some bread that went stale, don't worry, just leave it out and it will dry in few days....This is the best material for bred crumb ;D You only need to grate it or put it in processor.

Cut up coli flour up, chunkier the better. Cook it for about 10 min. just to get it softer, but still it needs to keep it's shape. Let it cool down and sprinkle it with salt to your taste.

Now, you will need 3 plates. One for flour, one for the egg, one for the bred crumb.
Cover cauliflower first in flour , than in egg and bred crumb.

Pile it on the plate.

When you finished your prep, now you can fry the peaces in sunflower oil, or try coconut if you prefer.

Ta daaa ...here it is, Fried Cauliflower.

My side salad is easy. 

Iceberg salad chopped up , sprinkle it with bit of salt, stevia , balsamic vinegar and my special pumpkin seed oil I love using..Toss it around and its ready. So nice! :) I also like cucumber and tomato salad with with chives and the same dressing, just left pumpkin oil out. All very crunchy, juicy and summery 

Enjoy, just like we do :D

Vanilla xx