You can be good even with take-away...

At least I hope I didn't start my new "watch out for healthy fat"-week completely wrong. Hubby and I really wanted Chinese as it is months ago since we last had it. So I got myself plain rice and salty ginger and spring onion chicken - no sauce. What du you think?

And for desert I tried one of Madeleine's sweet treats: raw chocolate avocado mousse. It was delicious :-). But I think I used the wrong almond milk. The recipe just said almond milk (or coconut or rice milk). As I always buy unsweetened almond milk I also used it for this pudding. My mousse turned out to be too bitter so I added nearly a tsp of honey. It was nicer but still not 100% so on top of this dessert I put one tbsp of vanilla yoghurt (Greek style). It was soooo yummy. And I also forgot to get new frozen raspberries so I used pomegranate seeds instead..

Cinnamon x